Praline Rose Canneles Cookies

Indulge in the exquisite flavors of French cuisine with these Praline Rose Canneles cookies. Delicately crispy on the outside and tender on the inside, these cookies feature the sweet charm of praline rose paste.

Ingredients:

• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/4 cup praline rose paste
• 2 tablespoons unsalted butter
• 1 egg
• 1 egg yolk
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

Melt the butter in a small saucepan over low heat

Add the milk and heat them together

Take it off the heat and let it cool down a bit

Mix the egg, egg yolk, and vanilla extract together in a bowl using a whisk

Add the warm milk and butter mixture slowly to the egg mixture while whisking all the time

Keep whisking after you add the praline rose paste until the mixture is smooth

Add the salt, powdered sugar, and all-purpose flour and sift them in

Make sure to mix the batter well and until it is smooth

Put the bowl in the fridge for at least 24 hours with plastic wrap over it to let the batter rest

Turn on the oven and heat it up to 400F 200C

Butter the molds for the canneles and dust them with flour

Shake off any extra flour

Fill up the molds about three quarters of the way to the top with the chilled batter

In a hot oven, bake the molds for 10 minutes after putting them on a baking sheet

Bring the oven temperature down to 375F 190C and bake the canneles for another 45 to 50 minutes, or until the outside is deep golden brown and crispy

From the oven, take the canneles out and let them cool in the molds for a while

Tap the molds gently to get the canneles out, then move them to a wire rack to cool all the way through

As a sweet treat with a touch of French style, serve the praline rose canneles