Ingredients:
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can 14
- 5 oz diced tomatoes
- 1/2 cup tomato sauce
- 1/4 cup red wine
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions:
Add salt, pepper, and Italian seasoning to the beef chuck roast
Season the roast and put it in the Instant Pot
Diced tomatoes, tomato sauce, red wine, and beef broth should all be added to the Instant Pot
Put the Instant Pot under high pressure for one hour with the lid closed
If you want to do a quick release after 10 minutes, you can let the pressure drop naturally
Take the roast out of the Instant Pot and use two forks to shred it
Once you get the beef back in the Instant Pot, mix it well with the sauce
Cut the sandwich rolls in half and put a lot of the beef mixture on each one
A slice of provolone cheese should be put on top
Enjoy while hot

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