Flavour Bomb Greens n Noodles

For a colorful and filling pasta dish, try Flavour Bomb Greens n Noodles. It has the health benefits of mixed greens and the comfort of noodles. When you mix garlic, soy sauce, balsamic vinegar, and chili flakes together, you get a burst of flavor that takes the dish to a whole new level.

Ingredients:

• 200g noodles
• 2 cups mixed greens spinach, kale, arugula
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon chili flakes
• Salt and pepper to taste
• Grated parmesan cheese for garnish optional

Instructions:

As directed on the package, cook the noodles

Once done, drain them and set them aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

Put mixed greens in the pan and cook for three to four minutes, until they wilt

Salt, vinegar, and chili flakes should be added and mixed in

Add one to two more minutes of cooking

Add pepper and salt to taste

Toss the cooked noodles in the pan for about two minutes, until they are well mixed and hot all the way through

If you want, you can serve it hot with grated Parmesan cheese on top

Gluten-Free Healthy Chicken Fingers

Enjoy a healthier version of classic chicken fingers with this gluten-free recipe. These chicken fingers are coated in a flavorful breadcrumb mixture and baked to crispy perfection, making them a nutritious and delicious option for a family-friendly meal or party snack.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Cooking spray or olive oil for coating

Instructions:

Preheat the oven to 400F 200C

In a shallow bowl, combine gluten-free breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper

In another shallow bowl, beat the eggs

Dip each chicken strip into the beaten eggs, then coat evenly with the breadcrumb mixture

Place the coated chicken strips on a baking sheet lined with parchment paper or aluminum foil

Lightly spray the chicken strips with cooking spray or drizzle with olive oil

Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown

Serve hot with your favorite dipping sauce

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