Athenas Club Monaco Salad

This colorful and fresh salad is great for a light lunch or as a side dish for any event. The crisp mixed greens, sweet cherry tomatoes, creamy feta cheese, and crunchy pine nuts all add different tastes and textures to this salad. The balsamic vinaigrette dressing brings it all together for a delicious and light taste.

Ingredients:

• 2 cups mixed greens e
• g
• , arugula, spinach, and romaine
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions:

Put the mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl

Break up the feta cheese and toast the pine nuts, then sprinkle them on top of the salad

To make the dressing, mix the extra virgin olive oil and balsamic vinegar in a small bowl with a whisk

Add pepper and salt to taste

Just before you serve the salad, drizzle it with the dressing

Gentle toss the salad to make sure that the dressing covers all of the ingredients

Serve your tasty Club Monaco Salad right away and enjoy it