Kiwi Strawberry Tart with Cream Cheese Custard Filling

This Kiwi Strawberry Tart with Cream Cheese Custard Filling is a delightful combination of tangy fruit and creamy custard nestled in a crisp tart crust. Its perfect for spring or summer gatherings, adding a burst of color and flavor to any dessert table.

Ingredients:

• 1 9-inch tart crust, baked and cooled
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1/2 cup milk
• 3 egg yolks
• 2 tbsp cornstarch
• 1 tbsp unsalted butter
• 2 kiwis, peeled and sliced
• 1 cup strawberries, hulled and sliced

Instructions:

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth

In another bowl, whip heavy cream and granulated sugar until stiff peaks form

Fold whipped cream into cream cheese mixture until fully combined

Set aside

In a saucepan, heat milk until steaming but not boiling

In a separate bowl, whisk together egg yolks and cornstarch until smooth

Slowly pour hot milk into egg yolk mixture, whisking constantly

Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened

Remove from heat and stir in butter until melted

Let custard cool slightly, then pour into baked tart crust

Arrange sliced kiwis and strawberries on top of the custard

Chill tart in the refrigerator for at least 2 hours before serving