A tasty Korean dessert called Goguma Mat Tang is made with sweet potatoes cooked in a rich caramel sauce. This recipe makes small treats that are great for snacking or giving as a sweet treat.
Ingredients:
- 4 small sweet potatoes, peeled and cut into bite-sized cubes
- 1 cup brown sugar
- 1/4 cup water
- 2 tablespoons butter
- 1/4 teaspoon salt
- Sesame seeds for garnish optional
Instructions:
Over medium heat, mix brown sugar, water, butter, and salt in a saucepan
For about 5 minutes, stir the mixture until the sugar is gone and it is smooth
Put the cubes of sweet potato into the pan and stir them around to cover them with the caramel sauce
Turn down the heat and let it simmer, stirring every now and then, for about 20 minutes, or until the sweet potatoes are soft and the sauce has thickened
Take the food off the heat and let it cool down a bit
If you want, you can decorate with sesame seeds
Enjoy while still warm
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