Garlic Butter Burger

Indulge in the rich and savory flavors of these garlic butter burgers. The juicy beef patties are infused with garlic goodness, topped with Swiss cheese and caramelized onions, and sandwiched between toasted buns. A perfect treat for burger lovers

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of Swiss cheese
• 4 tablespoons garlic butter
• 1/2 cup caramelized onions
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste

Instructions:

Preheat your grill or stovetop pan to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Place the burger patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare or longer for your preferred doneness

While the burgers are cooking, split the hamburger buns and spread garlic butter on the cut sides

Toast the buns on the grill or in a separate pan until they are lightly browned

During the last minute of cooking, place a slice of Swiss cheese on each burger patty to melt

Remove the burger patties from the heat and let them rest for a minute

To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a burger patty with melted cheese, and a spoonful of caramelized onions

Top with the other half of the bun, and serve your delicious garlic butter burgers hot