Put chocolate pudding, peanut butter mousse, whipped cream, crunchy peanuts, and chocolate sauce on top of the peanut butter fudge brownies. Devilish Desserts famous trifle is made with a delicious twist in this parfait.
Ingredients:
- 1 batch of peanut butter fudge brownies
- 2 cups chocolate pudding
- 1 cup peanut butter mousse
- 1 cup whipped cream
- 1/2 cup chopped peanuts
- Chocolate sauce for drizzling
Instructions:
Follow the recipe from Devilish Desserts to make a batch of peanut butter fudge brownies
After the brownies have cooled, cut them into small cubes that are easy to eat
Put some peanut butter fudge brownie cubes in the bottom of each serving glass or bowl
Put some chocolate pudding on top of the brownies
Then add a layer of peanut butter mousse
Add more layers until the glass is almost full
Add a dollop of whipped cream on top to finish
On top of the whipped cream, sprinkle chopped peanuts
Add chocolate sauce on top to make it even tastier
Do this step again for each bowl or glass used for serving
Put parfaits in the fridge for at least an hour before you serve them
Enjoy the Peanut Butter Fudge Brownie Trifle Parfait while its still cold
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