Chili Colorado

Chili Colorado is a rich and flavorful beef stew simmered in a savory sauce made with tomatoes, chili powder, and spices. Its a hearty and comforting dish perfect for chilly nights or anytime youre craving something warm and satisfying.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 can 14
• 5 oz diced tomatoes
• 1 cup beef broth
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

Heat the vegetable oil in a large pot over medium-high heat

Add the beef cubes and cook until browned on all sides

Remove the beef from the pot and set aside

In the same pot, add the chopped onion and cook until softened, about 5 minutes

Add the minced garlic, chili powder, ground cumin, dried oregano, and cayenne pepper

Cook for another 2 minutes

Return the beef to the pot and add the diced tomatoes with their juices and beef broth

Bring the mixture to a simmer, then reduce the heat to low and cover

Let the chili simmer for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh cilantro

Enjoy