The crust of this Nice Treat Tart is buttery, and the inside is filled with your favorite fruit preserves. Its great for any event, from a fancy dinner party to afternoon tea.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1 tablespoon ice water
- 1 cup raspberry preserves or your favorite fruit jam
- Fresh berries for garnish optional
- Powdered sugar for dusting optional
Instructions:
Warm the oven up to 190C 375F
Pulse the flour, butter, sugar, and salt together in a food processor until the mixture looks like big crumbs
Pulse in the egg yolk and ice water until the dough comes together
Cover the bottom and sides of a 9-inch tart pan with dough
On top of the crust, put raspberry jam or syrup
Put it in the oven for 25 to 30 minutes, or until the crust turns golden brown
Let it cool all the way down before cutting it
Add fresh berries as a garnish and powdered sugar if you like
Serve and have fun
No comments:
Post a Comment