Enjoy a creamy frosting that is good for you and has a hint of maple sweetness. This Maple Buttercream Ketogenic Frosting is great for putting on top of low-carb cakes and cupcakes. It makes the dessert taste more decadent while still following the keto diet.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 1/4 cup sugar-free maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Put the softened butter in a bowl and beat it until it is smooth and creamy
Put in erythritol powder, maple syrup without sugar, vanilla extract, and a pinch of salt
Keep beating the frosting until all of the ingredients are well mixed and it is fluffy
If you want it sweeter, you can add more erythritol or maple syrup
Once the keto-friendly cakes or cupcakes are cool, spread or pipe the frosting on top of them
Have fun
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