Ingredients:
- 1 lb ground beef
- 6 slices bacon, chopped
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 can 10 oz diced tomatoes with green chilies, undrained
- 1 can 10 oz condensed cheddar cheese soup
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Tortilla chips, for serving
Instructions:
In a large skillet, cook ground beef over medium heat until browned
Drain excess fat and set aside
In the same skillet, cook chopped bacon until crisp
Remove bacon and set aside, leaving bacon drippings in the skillet
Add diced onion and minced garlic to the skillet with bacon drippings
Cook until onions are translucent
Return cooked ground beef and bacon to the skillet
Stir in diced tomatoes with green chilies, condensed cheddar cheese soup, shredded cheddar cheese, milk, salt, pepper, and paprika
Stir well to combine
Cook over medium heat, stirring occasionally, until the cheese is melted and the mixture is heated through, about 5-7 minutes
Transfer the dip to a serving dish and garnish with additional shredded cheese and chopped bacon, if desired
Serve hot with tortilla chips for dipping

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