This classic hummus recipe is a crowd-pleaser and a perfect dip for your favorite snacks. Its creamy, flavorful, and easy to make
Ingredients:
- 1 can 15 oz chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons water adjust to desired consistency
Instructions:
In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, and cumin
Blend until smooth, adding water as needed to reach your desired consistency
Season with salt and pepper to taste, and blend again
Transfer to a serving bowl, drizzle with olive oil, and garnish with a sprinkle of paprika, if desired
Serve with pita bread, fresh vegetables, or as a dip
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