Campbells Smothered Pork Chops

A comforting and flavorful pork chop recipe smothered in a creamy mushroom sauce made with Campbells Cream of Mushroom Soup.

Ingredients:

• 4 bone-in pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 can 10
• 5 ounces Campbells Condensed Cream of Mushroom Soup
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme leaves, crushed
• 2 cups sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• Fresh parsley for garnish optional

Instructions:

Salt and pepper the pork chops, then coat them with flour and shake off the extra

Put vegetable oil in a large skillet and heat it over medium-high heat

Once both sides are brown, move the pork chops to a plate

Saut the onions, garlic, and mushrooms in the same pan until they are soft

Cheese soup, milk, Worcestershire sauce, and thyme should all be mixed in

Bring up the temperature

Put the pork chops back in the pan

Turn down the heat, cover, and let the pork chops cook for 20 to 25 minutes, or until they are fully cooked

Add fresh parsley as a garnish if you like

Put the mushroom sauce on top of the pork chops

Have fun with your tasty Campbells Smothered Pork Chops