Chicken and Vegetable Stew

A hearty and healthy stew made with chicken and vegetables that is easy to make in the Instant Pot.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 carrots, peeled and sliced
• 2 potatoes, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

To heat olive oil in the Instant Pot, press the Saut button

Put in the chopped garlic and onions, and cook until the onions are soft

Add the chicken pieces and cook them all over

Add the potatoes, peas, thyme, rosemary, salt, and pepper, and mix them in

Add the chicken broth and mix it in well

Set the valve to Sealing and close the Instant Pot lid

Set the timer for 8 minutes on high pressure and choose Manual or Pressure Cook

Let the pressure naturally drop for 5 minutes after the cooking is done, then quickly drop any remaining pressure

Remove the lid, stir the stew, and add more salt or pepper if needed

Enjoy while hot