Crockpot Parmesan Potato Wedges

These Crockpot Parmesan Potato Wedges are a quick and easy side dish thats great for parties or busy weeknights. The Parmesan cheese makes the crispy potato wedges taste even better by adding a salty touch.

Ingredients:

• 6 medium potatoes, washed and cut into wedges
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley optional

Instructions:

Put olive oil, garlic powder, paprika, salt, and black pepper in a bowl and mix them together

Scatter the potato wedges around in the bowl after adding them

Add the potato wedges that have been coated to a crockpot

On low heat, cover and cook for 4 to 5 hours, or until potatoes are soft

If you want, you can sprinkle with chopped fresh parsley right before serving