Asian Garlic Tofu

This Asian-inspired garlic tofu dish is packed with flavor and perfect for a quick and easy vegan meal. The tofu is marinated in a savory-sweet garlic sauce and then pan-fried until golden brown and crispy. Serve it over rice or noodles for a satisfying meal

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 3 cloves garlic, minced
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, for garnish
• Cooking spray or oil for frying

Instructions:

In a small bowl, whisk together soy sauce, hoisin sauce, minced garlic, maple syrup, rice vinegar, and sesame oil to make the marinade

In another small bowl, mix cornstarch and water to make a slurry

In a large skillet, heat cooking spray or oil over medium-high heat

Add cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes

Reduce heat to medium-low, pour the marinade over the tofu, and stir to coat evenly

Cook for another 2-3 minutes, allowing the tofu to absorb the flavors

Pour the cornstarch slurry over the tofu and stir until the sauce thickens, about 1-2 minutes

Garnish with sliced green onions and sesame seeds before serving

Serve hot over rice or noodles

Enjoy