Gluten-Free Fresh Berry Eton Mess

Indulge in the delightful flavors of summer with this gluten-free fresh berry Eton Mess. A light and airy dessert featuring mixed fresh berries, sweet whipped cream, and gluten-free meringue cookies, its a perfect treat for anyone with gluten sensitivities or those looking for a delicious gluten-free dessert option. This easy-to-make dessert is sure to impress your guests and satisfy your sweet cravings.

Ingredients:

• 4 cups mixed fresh berries strawberries, raspberries, blueberries
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped cream dairy-free for vegan option
• 1 1/2 cups gluten-free meringue cookies store-bought or homemade
• Mint leaves for garnish optional

Instructions:

In a large bowl, combine the mixed fresh berries, granulated sugar, and vanilla extract

Toss gently to coat the berries and let them macerate for about 10 minutes

While the berries are macerating, crush the gluten-free meringue cookies into small pieces

You can do this by placing them in a zip-top bag and gently crushing them with a rolling pin or your hands

In another bowl, whip the cream until stiff peaks form

If using dairy-free whipped cream, make sure its well chilled before whipping

Once the berries have macerated, layer the dessert in serving glasses or bowls

Start with a spoonful of whipped cream, followed by a spoonful of crushed meringue cookies, and then a generous portion of the macerated berries

Repeat the layers until the glasses are filled, ending with a dollop of whipped cream on top

Garnish with mint leaves if desired

Serve immediately or refrigerate until ready to enjoy

The gluten-free fresh berry Eton Mess is best when served soon after assembly to maintain the crunchy texture of the meringue cookies