Chicken Fried Steak with Mashed Potatoes and Gravy

Chicken fried steak is a classic comfort food dish that features tender beef cube steaks coated in a seasoned flour mixture and fried until crispy. Served with creamy mashed potatoes and savory gravy, its a hearty and satisfying meal perfect for any occasion.

Ingredients:

• 4 beef cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil
• 4 large potatoes, peeled and diced
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste
• 2 cups beef broth
• 2 tablespoons all-purpose flour

Instructions:

Put 1 cup of flour, salt, pepper, garlic powder, and onion powder in a shallow dish

Mix them together

Mix eggs and 1/4 cup milk in a different bowl

Put one cube steak in the flour mix, then the egg mix, and finally back into the flour mix

Put the vegetable oil in a big skillet and heat it over medium-high heat

It should take about 4 minutes per side to fry the steaks until they are golden brown on both sides

Take it off and let it dry on paper towels

In the meantime, boil the potatoes in a big pot of salted water for about 15 minutes, until they are soft

Let it drain well

Using butter and half a cup of milk, mash the potatoes until they are smooth

Add pepper and salt to taste

Add the beef broth and 2 tablespoons of flour to a different saucepan

Stir the food all the time over medium-low heat for about 5 minutes, or until it gets thick

Put mashed potatoes and gravy on the side with the chicken fried steak