Shrimp & Avocado Pasta

The richness of avocado and the sweetness of shrimp come together in this Shrimp & Avocado Pasta, making it a refreshing and filling meal. The garlicky, lime, and cilantro flavors go really well with the soft shrimp and the creamy avocado. It is quick and easy to make, so its great for a dinner during the week or for a special event.

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/4 cup olive oil
• Salt and pepper to taste
• Red pepper flakes optional
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook linguine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

Add salt, pepper, and red pepper flakes, if you want, to taste

Put cooked pasta, cooked shrimp, diced avocados, chopped cilantro, and lime juice in a large bowl

Carefully toss to mix

Serve right away with grated Parmesan cheese on top

Have fun with your tasty Shrimp and Avocado Pasta